And at times De Dutch features one-off pancakes, like their recent cherry version with cherry jam and cherry cheesecake. From omelettes and avocado toast to smoked BC salmon, gather your family for a reinvigorating breakfast, a playful brunch, or a memorable weekend lunch. Chickpea started in 2016 with chef Itamar Shani who wanted to provide Vancouver with his interpretation of genuine hummus. Served in a spacious room with pared-back decor and some greenery for ambience, Chickpea is cozy and comfortable, and promises an adventurous and fun meal out with the crew. The Japanese know that the key to a good ramen is to get the two main ingredients right. JINYA Ramen Bar simmers each of the six available broths for up to 20 hours, then adds top-quality noodles and other ingredients to knock your socks off.
This modern Italian steakhouse offers an elegant take on traditional steakhouse favourites, featuring dishes like the juicy bone-in ribeye, creamy truffle gnocchi, and a decadent tiramisu for dessert. The private dining area can accommodate up to 100 guests, making it perfect for business dinners, family gatherings, or special celebrations. With its sleek design and refined ambience, C
Le Crocodile is the epitome of sophistication, with simple white tablecloths and excellent service. This is the best restaurant in Vancouver to celebrate graduations, anniversaries and other important life milestones. This curated guide to the best Vancouver eateries is here to help with planning your next dining adventure. The Michelin restaurant guidebooks have been around for over a century and the starred ratings since 1926. All told, with additions and losses, there are 76 Michelin Guide-recognized restaurants in Vancouver for 2024.
This is one of the newest restaurants to open on Main Street, and it’s the sister restaurant to the popular Afghan Kitchen in South Surrey. Order Afghan favourites, such as handmade paneer, pakawra, mantu and an eggplant skillet. This lively eatery offers West Coast comfort fare, along with a vast selection of craft beers and an extensive classic cocktail list. This restaurant is regularly voted as one of Canada’s Best Restaurant.
It has white sand shores and storybook streets.
- If you visit on a Tuesday or Wednesday, the restaurant offers a half-price deal on its selection of natural and vegan wines.
- Their “Kick Ass Rice” lives up to its name (trust me, order it with pork belly) and the Uni You Know It is a wacky, creamy, uni-laced signature that’s as delicious as it is photogenic.
- Chang’an takes bookings of up to 12 people on OpenTable and the elegant, intimate setting is perfect for a family celebration or a special work event.
- We also loved the Hot Crab Dip and the Coconut Pacific Cod, which was light in flavor with the coconut and lime.
Offering a sumptuous brunch buffet with a selection of chilled seafood including smoked steelhead, candied salmon, and tuna tartare, to classic brunch favourites French toast, eggs benedict and more. Mimosa’s and peach bellini’s and other alcoholic beverages can be enjoyed for an additional fee. Notch8’s dinner selections include locally sourced seared BC albacore tuna in a chilled plum broth, fraser valley chicken schnitzel and of course a raw bar with fresh local seafood selections.
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For the adventurous adults, build your own old-fashioned, decided by the roll of a die, with each roll deciding your base spirit, syrup and bitters. Since 1985, Joe Fortes Seafood & Chophouse has been a mainstay in Vancouver’s West End. With a classic interior showcasing turn-of-the-century adornments, this is one of the best restaurants in Vancouver, offering you the choice of six unique dining experiences.
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For the main course, the Black Angus or Bluedot Ribeye, paired with a selection from their impressive wine list, is a must-try. Elisa in Yaletown is the epitome of a fine dining experience, offering a blend of gourmet food and intimate ambiance. Start with their Tartare Tasting Trio and Tender Leaf & Fresh Herb Salad. Phnom Penh in Chinatown is a must-visit for top-notch Cambodian and Vietnamese cuisine. Famous for its “Holy Trinity” – Butter Beef, Deep-Fried Chicken Wings, and Beef Luc Lac – these dishes are a hit on social media and a staple on every table. The Yellowfin Tuna and Sablefish are fresh and packed with umami flavours, best enjoyed with a glass of wine from their extensive list or a cocktail from their bar.